Fish on a Friday - Sample Menu

We serve a special fish menu every Friday, when you can enjoy two courses and a glass of wine for just £20.95 per person. We open at 6.30pm so you can join us straight from work and start the weekend in style.

To book call 01493 842000

Trio of Smoked Fish

Smoked salmon, mackerel & trout with lemon & horseradish mayonnaise

Marinated Herring Salad

Rollmop, sweetcure & honey mustard herrings with pickled dill cucumber

Smoked Haddock Fish Cake

Topped with a poached free range egg & curried hollandaise sauce

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Poached Fillet of Sea Bream

With crème fraiche new potatoes, wilted baby spinach and chive butter sauce

Loch Duart Salmon Teriyaki

Served with crushed peas, sautéed oyster mushrooms & oriental vinaigrette

Grilled Wing of Longshore Skate

With Atlantic prawn, caper, lemon & parsley butter

Includes a 175ml glass of

2006 Terret/Viognier, Lérane Vin de Pays d'Oc, France

£20.95 per person

T: 01493 842000	Café Cru, Imperial Hotel, North Drive,
E: reservations@cafecrurestaurant.co.uk	Great Yarmouth, Norfolk NR30 1EQ