Sample Lunch Menu - Served Tuesday - Friday

Lunch Menu 

Seasonal Melon & Berries
A selection of berries & melon flavoured with elderflower & mint, served with blackcurrant sorbet

Today's Freshly Made Soup
With croutons and chives  

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Deep Fried North Sea Cod
Cooked in a crisp batter with homemade tartare sauce, chips & garden peas

Char Grilled Breast of Free Range Chicken
Marinated in honey and tarragon with parmesan polenta, roasted cherry tomatoes and a sweet chilli dressing

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Rhubarb and Apple Crumble
Flavoured with orange and cinnamon & served with vanilla ice cream

Coconut Pannacotta
Served with fresh passion fruit and banana

A Selection of Handmade Cheeses with Savoury Biscuits

A Selection of Ice Creams & Sorbets available

2 Courses  £14.50

3 Courses £17.50