Mothers Day Lunch Menu 2012

Menu 

 Cantaloupe Melon & Orange Cocktail (v)

Flavoured with elderflower, honey and ginger served with mango sorbet

Smoked Chicken & Chorizo Salad

Smoked free-range Chicken Breast, spicy Spanish chorizo sausage, wild rocket and balsamic vinaigrette

Smooth Chicken Liver Pate

Served with a spiced plum chutney, baby gherkins & toasted brioche

Trio of Smoked Fish

Locally Smoked Salmon, Mackerel and Taramosalata with horseradish mayonnaise and lemon

Leek and Potato Soup

Finished with croutons & chives (v)

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Grilled Fillet of Loch Duart Salmon

With wilted baby spinach, a rich chive butter sauce & seasonal vegetables

Deep Fried Fillet of North Sea Cod

Cooked in crisp batter, served with chips, garden peas and Tartare sauce

Roast Topside of Anglian Beef

With traditional accompaniments of Yorkshire pudding, duck fat roasted potatoes, horseradish sauce, gravy & seasonal vegetables

Roast Loin of Suffolk Pork

Served with crispy crackling, duck fat roasted potatoes, Bramley apple sauce, onion gravy & seasonal vegetables

Warm Tomato, Red Onion & Goats Cheese Tart

With balsamic reduction and a green leaf salad (v)

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Warm Bread and Butter Pudding

with Vanilla Custard

A Tulip of Fresh Fruits

Fresh fruit salad in a tuille biscuit on red berry coulis

Chocolate Truffle Torte

With white chocolate ice cream and nut biscotti

Vanilla Pannacotta

With fresh raspberries and coulis

Cheeseboard

Norfolk dapple, Binham Blue & Suffolk Gold served with cranberry & apple chutney and water biscuits

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Coffee & Mints