Sample Sunday Lunch Menu

 SUNDAY LUNCH - 21st January 2012

Cantaloupe Melon & Orange Cocktail

Flavoured with honey & ginger, served with watermelon granita

Smooth Chicken Liver Pate

Served with a spiced plum chutney, baby gherkins & toasted brioche

Warm Goats Cheese Salad

Spiced rosemary walnuts, Williams pear, frisee lettuce, honey & beetroot vinaigrette

Caesar Salad

baby gem lettuce, croutons, bacon, anchovies, caper berries, aged parmesan & creamy caesar dressing  

Trio of Smoked Fish

Locally smoked salmon, mackerel and taramosolata with lemon and horseradish mayonnaise

Baked Chicken & Ham Pancake

Cubes of fresh chicken & ham wrapped in a thin crepe, baked with cream & cheese

Leek & Potato Soup

Served with croutons and chives

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Deep Fried Fillet of Scottish Haddock

Cooked in crisp batter and served with handcut chips, Garden peas and tartare sauce

Poached Fillet of Sea Bass

Lightly spiced coconut sauce, cinnamon & pine nut couscous, carrot & coriander salad

Herb Baked North Sea Cod

Fennel Salad & Salsa Verde

Farm House Pork & Leek Sausages

Served with creamy potato puree & caramelised onion gravy

Roast Topside of Anglian Beef

Served with traditional accompaniments of Yorkshire pudding, roast potatoes & horseradish sauce

Roast Breast of Local Chicken

Grilled bacon, roast potatoes & thyme gravy

Wild Mushroom Tagliatelle (v)

Fresh egg pasta, sautéed wild mushrooms, finished with pesto cream, aged parmesan & rocket salad

A Selection of Fresh Vegetables

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Sticky Toffee Pudding, Sticky Toffee Sauce & Vanilla Ice Cream

Lemon Posset, served with Madeline biscuits & raspberries

Cream filled Profiteroles & Chocolate Sauce

Norfolk Heather Honey Parfait, Baileys Sauce & Mixed Forest Berries

Chocolate Truffle Torte, Pistachio Ice Cream

Various Ice Cream or Sorbet

A Selection of Cheeses with Apple & Cranberry Chutney & Savoury Biscuits

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Fresh Filter Coffee & Mints

Adults 2 Course £16.75  -  Adults 3 Course £19.95

Children 2 Course £12.20-  Children 3  Course £14.20

(Inclusive of Coffee)